mfft Monday 3 14

More Food For Thought Monday
TRENDING NO!!!!TRENDING NOOOO!!!
1.Natalie Maines (my second pick)

2.Annette Funicello (died)
3.Clint Eastwood (getting married…that old dog!)
4.Lisa Rinna (has nose surgery)
5.Social Security (new rules, work til 80, get nothing)
6.Mario Lopez (getting divorced)
7.Aflac duck voice (is lame as hell)
8.Lost city of Atlantis (see underwater tales)
9.Cloud computing (rain rebooting…both get you wet)
10.Bank of America (stole money from all of us…they fucking suck!)

this week the JADIP blog is sponsored by

Brandon and Bryan

at

a beer for the shower

 

funny and well just flat out funny!

One of my most supportive bloggy friends Jenny, at Pearson Report  has a daughter that just started a blog!

Courtney at underwater tales is actually making a NEW mermaid tale. She has made a few, already! Stop by and say hello!

My daughter used to watch that mermaid movie with Ariel and for the life of me I do not remember what it is, and I really do not care, but suffice to say, and my point is, she really loved it...mebbe not as much a s the Lion King, but whatever.

Mermaids are cool to both men and women. And guys if I have to explain to you why they are cool, then it is time to turn in your ManCard and put your nuts back in your wife's purse and well whatever...

All kidding aside, go check her out!

My Monday Food For thought is this:

I wrote a comment to Courtney at underwater tales ...

"art is more than what we hang on the wall; it is what we give to make  the world more beautiful..."

So many of us struggle with the idea of are bloggereres artists...

Are we artists? 

Yes.

Yes, we are.

I tender the aformentioned statement about art.

When I read each of your blogs and comment, I smile. Well, most of the time. And when I do not?  I know I am not alone in the world and that I am not the only one that has down days...

However!

A smile does make your face more beautiful, and hence the world more beautiful and thusly, you are an artist!

(defining art is very subjective as well... embrace your artiness! and a smile)

so enough mushy and kinda nice-y nioce shitty, shit!

On the menu today!

MFFT Monday!

Pulled pork on a bun!

Hey Skippy! This may have few enough steps for you!

::hehe::

oh and boobies!

you will need:

8 shots of good booze/beers. (I use Crown or Grey Goose, but Oily likes Patron and Tucker is partial to Molson (Canadian)) WTF? why not call this section cooking with a drunk guy? 

yeah...

  i like to drink!

1 large crock pot
2 pkgs buns
one large pork loin
water
pork bullion (or veg, chix, or beef work as well. I usually get pork bullion from ramen (pork flavored) noodles)
1 medium onion
1/2 tomato
1 tbsp diced fresh jalapeno
8 cloves garlic (diced small)
a few sprigs of parsley (chopped fine)
1/4 cup diced red pepper
1/4 cup diced green pepper.

whatever kind of BBQ sauce you like

1 tsp of each of the following
salt, pepper

1/4 tsp of each of the following
cumin, cayenne pepper, celery salt'
onion salt, garlic salt.

directions
shoot down one shot or beer, no one cooks well when they are not lubricated...

get one one deck, too!

add all the seasonings together
mix well
toss the pig meat in a large mixing bowl
dump seasonings on pork
rub well
let sit for at least 2 hours, overnight is better.

drink two more shots.
blog, comment, watch a movie, do your spouse, something, while waiting on the pork.

i usually take a nap!

upon waking, or after a couple hours, hit that 4th shot.
toss the pork, and all the other shit into the crock pot.
float with water.

cover, turn on high (4ish hours) or low (6ish hours)

auto shift...what the f* is auto shift? does it require tranny fluid? i have never used that function of a crockpot, but i think it has something to do with the Ghostie dimension...either high or low..you decide. there is no wrong answer...

AND THEN! commence to drinking, (you still have 4 more shots) blog, comment, watch a movie, do your spouse, something, while waiting on the pork. or you could actually go to work, if it is  a workday.

when the pork is cooked pull it out of the crock pot and pull it a part...that is why we call it pulled pork..duh!

I use a masher to break it up.

strain the cooked veggies outta the juice

and mash about half of them into the pork...

(or not but, the veggies give it more flavor)

Since my famdamily  likes different types of bbq sauce I do not mix my pork with the sauce. I let the individuals mix it with the sauce of choice.

And then I also let them put it on their own bun(s)

Oh yeah!

who's your pimp daddy?

who's your iron chef?

i am...

you know it!

Just Another Day In Paradise!